結晶果糖在人體內代謝比葡萄糖快，容易被機體吸收，且不依賴胰島素，對血糖影響很小，適用于葡萄糖代謝及肝功能不全的患者補充能量，同時它還具有促進有益細菌繁殖，不致齲齒等特性，因此結晶果糖是糖尿病人、肥胖病人、兒童食品的理想甜味劑。結晶果糖已在多個范圍內廣泛應用。下面精萘廠家為您解答：

The metabolism of crystalline fructose in human body is faster than that of glucose, and it is easy to be absorbed by the body. It does not depend on insulin, and has little impact on blood sugar. It is suitable for supplementing energy for patients with glucose metabolism and liver dysfunction. At the same time, it also has the characteristics of promoting the reproduction of beneficial bacteria and preventing caries. Therefore, crystalline fructose is an ideal sweetener for diabetics, obese patients, and children's food. Crystalline fructose has been widely used in multiple fields. The following refined naphthalene manufacturer will answer for you:

1運動飲料

1 Sports beverage

結晶果糖甜度高、熱值低，健康飲品常使用果糖。與其他甜味劑混合使用具有強化甜味的效果，同時增強飲品清甜風味。

Crystalline fructose has high sweetness and low calorific value, and is often used in healthy drinks. Mixing with other sweeteners has the effect of enhancing sweetness and enhancing the clear and sweet flavor of the beverage.

作為一種單糖，它的粘度不會太高，這將使得運動飲料更加美味可口。果糖的滲透壓也較高，也就是說與其他的碳水化合物相比，在運動飲料中只需使用一點點果糖就能達到等滲。

As a monosaccharide, its viscosity is not too high, which will make sports drinks more delicious and delicious. The osmotic pressure of fructose is also high, that is to say, compared with other carbohydrates, it can be isotonic with a little fructose in sports drinks.

而果糖有較高的甜度——蔗糖甜度的1.8倍，葡萄糖甜度的2.5倍多——可以豐富飲料的水果風味，意味著使用果糖的運動食品口感更佳。

Fructose has a higher sweetness -1.8 times that of sucrose and more than 2.5 times that of glucose - which can enrich the fruit flavor of beverages, meaning that sports foods using fructose have a better taste.

通常，在運動飲料中使用礦物質和鹽時會帶來不良口感，而通過使用果糖去覆蓋掉原料帶來的不良口味可以削弱這種負面的影響。

Usually, the use of minerals and salt in sports drinks can lead to poor taste, and the use of fructose to cover up the bad taste of the ingredients can weaken this negative impact.

2功能食品

2 Functional foods

果糖是很好的能量來源，不引起血糖水平的急劇升高，提供能量的同時有助于糖原的消耗，對耐力提高有好處。

Fructose is a good energy source that does not cause a sharp increase in blood sugar levels. It provides energy while also helping to consume glycogen, which is beneficial for improving endurance.

3焙烤食品

3 Baked food

果糖的低水活性和高保濕性能延緩食品老化，防止霉變。加快美拉德反應速度，形成誘人色澤和香味。烘焙和烘烤類食品吸引人的特色就是棕黃色的表面以及原糖和氨基酸發(fā)生化學反應所釋放出的誘人的香味。結晶果糖的著色效果要高于其他糖類。

The low Water activity and high moisture retention of fructose can delay food aging and prevent mildew. Accelerate Maillard reaction to form attractive color and fragrance. The attractive features of baked and roasted foods are the brownish yellow surface and the tempting aroma released by the chemical reaction between raw sugars and amino acids. The coloring effect of crystalline fructose is higher than that of other sugars.

4無糖食品

4 Sugar free foods

由于果糖的血糖生成指數(shù)低，攝入后血糖上升緩慢，需要胰島素比其他糖類少。因為機體對結晶果糖的生理反應與蔗糖、葡萄糖之類的其它糖類的反應有所不同，溶液中的果糖能更快的從胃部通過小腸，更易促使產生飽腹感，并能迅速提供能量，然而對血糖和胰島素水平的影響卻很少。果糖要比蔗糖甜80％，在不影響甜度的情況下，能減少產品的熱量。

Due to the low glycemic index of fructose, the blood sugar rises slowly after intake, requiring less insulin than other sugars. Because the physiological response of the body to crystalline fructose is different from that of other sugars such as sucrose and glucose, fructose in solution can pass faster from the stomach through the small intestine, promote a sense of fullness, and quickly provide energy. However, its impact on blood sugar and insulin levels is minimal. Fructose is 80% sweeter than sucrose and can reduce the calorie content of the product without affecting its sweetness.

在食品生產加工方面作配料源；在特種營養(yǎng)食品方面作主要原料；在家庭當中作高檔次營養(yǎng)食品或烹調時的代糖劑（甜味劑）；結晶果糖還用于各種特殊膳食品，更多相關事項就來我們網(wǎng)站http://www.456nba.com咨詢！

As an ingredient source in food production and processing; As the main raw material for special nutritional foods; Using high-end nutritional foods or cooking sweeteners (sweeteners) in the home; Crystalline fructose is also used in various special dietary foods. For more related matters, please visit our website http://www.456nba.com consulting service